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Baker's yeast mediated bioreduction of prochiral ketones having 6-(4-oxo-1,3-dioxinyl) groupSAKAKI, J.-I; SUZUKI, M; KOBAYASHI, S et al.Chemistry Letters. 1990, Num 6, pp 901-904, issn 0366-7022Article

Baker's yeast catalyzed synthesis of 1,4-benzothiazines, performed under ultrasonicationPRATAP, Umesh R; JAWALE, Dhanaji V; LONDHE, Balaji S et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 68, Num 1, pp 94-97, issn 1381-1177, 4 p.Article

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Current trends in commercial Bakers' yeast productionCARON, C.Cereal foods world. 2002, Vol 47, Num 3, pp 87-92, issn 0146-6283, 4 p.Article

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Extension of Einstein's viscosity equation to that for concentrated dispersions of solutes and particlesTODA, Kiyoshi; FURUSE, Hisamoto.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 524-528, issn 1389-1723, 5 p.Article

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Baker's yeast mediated reduction of β-keto esters and β-keto amides in an organic solvent systemATHANASIOU, Nick; SMALLRIDGE, Andrew J; TREWHELLA, Maurie A et al.Journal of molecular catalysis. B, Enzymatic. 2001, Vol 11, Num 4-6, pp 893-896, issn 1381-1177Conference Paper

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Micromanipulation measurement of the mechanical properties of baker's yeast cellsMASHMOUSHY, H; ZHANG, Z; THOMAS, C. R et al.Biotechnology techniques. 1998, Vol 12, Num 12, pp 925-929, issn 0951-208XArticle

Backmittel für Dauerbackwaren = The use of baking means for longlasting bread, cakes and pastriesPROCHATZKI, C.Zucker- und Süsswaren-Wirtschaft. 1995, Vol 48, Num 1, issn 0373-0204, p. 23Article

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Procedimiento de evaluacion de cepas para la industria de levadura panadera = Procedure of strain evaluation for baker's yeast industryJIMENEZ, R; DELGADO, R; CANTILLO, J et al.Alimentaria. 1991, Num 228, pp 49-52, issn 0300-5755Article

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Application of pulsed field chromosome electrophoresis in the study of chromosome XIII and the electrophoretic karyotype of industrial strains of Saccharomyces yeasts = Application de l'électrophorèse à champ pulsé des chromosomes à l'étude du chromosome XIII et définition électrophorétique du caryotype des souches industrielles de levures du genre SaccharomycesCASEY, G. P; XIAO, W; RANK, G. H et al.Journal of the Institute of Brewing. 1988, Vol 94, Num 4, pp 239-243, issn 0046-9750Article

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Aspects physiologiques et biochimiques de la cryorésistance de la levure de boulangerie dans les pâtes crues surgelées = Physiological and biochemical aspects of cryoresistance of baker's yeast in frozen doughsMeric, Laure; Richard-Molard, D.1995, 151 p.Thesis

Asymmetric reduction of β-keto esters with an enzyme from Baker's yeastKAWAI, Y; TSUJIMOTO, M; KONDO, S.-I et al.Bulletin of the Chemical Society of Japan. 1994, Vol 67, Num 2, pp 524-528, issn 0009-2673Article

Saccharomyces cerevisiae catalyzed one pot synthesis of isoindolo[2,1-a]quinazoline performed under ultrasonicationAVALANI, Jemin R; PATEL, Devji S; RAVAL, Dipak K et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 90, pp 70-75, issn 1381-1177, 6 p.Article

A novel feeding method in commercial Baker's yeast productionZAMANI, J; POURNIA, P; SEIRAFI, H. A et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 674-680, issn 1364-5072, 7 p.Article

Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chainKOGURE, H; KAWASAKI, S; NAKAJIMA, K et al.Journal of food protection. 2005, Vol 68, Num 1, pp 182-186, issn 0362-028X, 5 p.Article